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Mocha Pizzelle Cookies

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PREP TIME
20 min
COOKING TIME
1 min
TOTAL TIME
21 min
SERVINGS
60 servings
Dessert
Mocha Pizzelle Cookies
Ingredients
  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • 1/4 cup coffee liqueur
  • 5 cups all-purpose flour
  • 3/4 cup dark unsweetened cocoa powder
  • 1 tablespoon baking powder
Instructions
1
Heat the butter in a large saucepan over medium heat, causing it to melt and become smooth.
2
Remove the saucepan from the heat source and then stir in the sugar until it has fully incorporated and dissolved.
3
Next, add the eggs and coffee liqueur to the saucepan, mixing them in thoroughly to create a combined mixture.
4
In a separate large bowl, combine the flour, cocoa powder, and baking powder. Using a sifting motion, mix these dry ingredients together until they are well-blended and evenly distributed.
5
Add the flour mixture to the saucepan with the butter, stirring until everything is well-mixed and the batter has become stiff.
6
Follow the manufacturer's instructions to preheat the pizzelle baker, which will require it to reach a specific temperature.
7
Using a spoon, drop small amounts of the batter onto the preheated pizzelle baker.
8
Bake until browned, approximately 45 seconds.
9
Remove the baked pizzelles from the baker and use scissors to trim any ragged edges.