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Mocha Chocolate Biscotti

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PREP TIME
30 min
COOKING TIME
40 min
TOTAL TIME
140 min
SERVINGS
12 servings
Dessert Italian
Mocha Chocolate Biscotti
Ingredients
  • 3/4 cup granulated sugar
  • 1/2 cup lightly salted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 3 tablespoons finely ground coffee
  • 3 tablespoons cocoa powder
  • 1 1/2 teaspoons baking powder
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches the desired temperature.
2
Next, lightly grease a baking sheet with oil to prevent sticking.
3
In a large mixing bowl, combine sugar and butter, then use an electric mixer to blend the ingredients until they become light and fluffy.
4
Gradually add eggs one at a time, blending each egg thoroughly before adding the next.
5
Meanwhile, in another bowl, whisk together flour, coffee, cocoa powder, and baking powder until the mixture is well combined.
6
Slowly pour the flour mixture into the butter mixture, stirring continuously until a smooth dough forms.
7
Cover a large square of aluminum foil with oil to prevent sticking, then place the dough on top.
8
Roll the dough into a log shape about 12 inches long, using the foil to help you form the desired shape.
9
Carefully remove the dough log from the foil and place it on the prepared baking sheet.
10
Gently flatten the log to a height of approximately 1.5 inches, making sure it is evenly spread out.
11
Place the preheated baking sheet in the oven and bake for 25 minutes.
12
Remove the biscotti from the oven and let it cool for 10 minutes, leaving the oven door slightly ajar.
13
Slice the cooled biscotti log into 12 equal pieces using a serrated knife.
14
Arrange the biscotti upright on the baking sheet, leaving about 0.5 inches of space between each.
15
Return the biscotti to the oven and bake for an additional 12 minutes.
16
Remove the biscotti from the oven and let it cool completely, approximately 1 hour later.
17
Finally, store the cooled biscotti in an airtight container to maintain freshness.