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Mixed Fruit Cobbler

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dessert U.S.
Mixed Fruit Cobbler
Ingredients
  • 1 cup sliced fresh peaches
  • 3/4 cup peeled, cored and sliced apple
  • 3/4 cup peeled, cored and sliced pear
  • 1/2 cup blueberries
  • 1/2 cup pitted and sliced cherries
  • 1/2 cup pitted and sliced plums
  • 3/4 cup white sugar
  • 1/4 cup milk
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter, melted
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease.
3
Then, arrange an assortment of fruits - including peaches, apples, pears, blueberries, cherries, and plums - in the prepared baking dish.
4
In a separate bowl, combine granulated sugar, milk, and egg using a whisking motion.
5
In another bowl, sift together flour, baking powder, and salt to create a dry mixture.
6
Mix the dry ingredients with the wet ingredients until well combined, then stir in melted butter and add a hint of vanilla for extra flavor.
7
Pour the batter over the arranged fruits in the baking dish, ensuring that all surfaces are covered.
8
Place the prepared baking dish in the preheated oven and bake until it reaches a bubbly state and a lightly browned top, approximately 30 minutes.
9
Serve the warm dessert immediately.