Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Miso Zucchini Salad

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Miso Zucchini Salad
Ingredients
  • 1 1/2 tablespoons sesame seeds
  • 1/4 cup chicken broth
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon Thai chile sauce
  • 2 teaspoons brown sugar
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 6 medium zucchini, julienned
  • 2 sheets nori, cut into thin slices
  • 2 tablespoons slivered almonds
Instructions
1
Heat a skillet over medium heat and add sesame seeds. Allow them to cook for 5 minutes, stirring constantly to prevent burning, until they reach a light golden brown color.
2
Combine the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro in a large bowl. Thoroughly mix the ingredients until well combined.
3
Just before serving, toss the zucchini in the prepared dressing to coat it evenly. Then, sprinkle toasted sesame seeds, nori, and almonds on top of the zucchini to complete the dish.