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Miso Soy Sea Bass

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
200 min
SERVINGS
4 servings
Dinner Japanese
Miso Soy Sea Bass
Ingredients
  • 1/3 cup sake
  • 1/3 cup mirin (Japanese sweet rice wine)
  • 1/3 cup miso paste
  • 1/4 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 4 (4 ounce) fillets fresh sea bass, about 1 inch thick
  • 2 tablespoons chopped green onion
Instructions
1
Combine the ingredients of sake, mirin, miso paste, brown sugar, and soy sauce in a bowl using a whisk.
2
Transfer the sea bass fillets to a large container with a resealable lid; pour the marinade over the fish and refrigerate for 3 to 6 hours.
3
Preheat your oven's broiler and position the rack about 6 inches away from the heat source.
4
Leave the oven door slightly ajar to ensure proper ventilation during cooking.
5
Arrange the sea bass fillets on a baking sheet; discard the remaining marinade.
6
Place the fish under the broiler in the preheated oven and cook until it flakes easily with a fork, 7 to 9 minutes.
7
Garnish the cooked sea bass with chopped green onions before serving.