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Miso Sesame Eggplant

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PREP TIME
15 min
COOKING TIME
11 min
TOTAL TIME
26 min
SERVINGS
4 servings
Dinner
Miso Sesame Eggplant
Ingredients
  • 1 tablespoon sesame oil
  • 1 pound Japanese eggplant, sliced into strips
  • 1 orange bell pepper, sliced
  • 1/4 cup white miso
  • 1 tablespoon soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon white vinegar
  • 1 tablespoon water
  • 1 clove garlic, minced
  • 2 tablespoons sesame seeds, or more to taste
Instructions
1
Preheat your cooking surface by heating a generous amount of sesame oil over an intermediate temperature; cook and constantly stir sliced eggplant and orange bell pepper until they become tender, approximately 8 to 10 minutes.
2
Combine the ingredients of a savory sauce in a container by whisking together miso paste, soy sauce, grated ginger, vinegar, water, and minced garlic until the mixture is smooth and well blended; then add it to the cooked eggplant mixture. Continue to cook and stir the combined ingredients until the sauce has thickened, achieving a rich and glossy consistency, roughly 3 to 4 minutes.
3
Sprinkle sesame seeds over the top of the final mixture.