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Miso Marinated Skirt Steak

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Asian
Miso Marinated Skirt Steak
Ingredients
  • 3 tablespoons red wine vinegar
  • 2 tablespoons yellow miso paste
  • 2 cloves garlic, finely minced
  • 1 tablespoon packed brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 (1 1/2-pound) skirt steak, cut into 4 pieces
  • freshly ground black pepper to taste
Instructions
1
Combine vinegar, miso paste, garlic, brown sugar, and cayenne pepper in a small bowl to create a marinade. Blend the ingredients until they form a smooth paste.
2
Apply the marinade liberally to both sides of the skirt steaks, making sure to cover every surface. Sprinkle a generous amount of black pepper over the meat to add flavor and texture.
3
Allow the steaks to sit at room temperature for approximately 30 minutes, which will help them cook more evenly.
4
Preheat the charcoal grill to a medium-high heat setting.
5
Place the steaks on the grill at a 45-degree angle, ensuring they are perpendicular to the grates. Cook the steaks without moving them for 2 minutes, allowing the initial sear to form.
6
Rotate the steaks 90 degrees to create a cross-hatch pattern on both sides of the meat. Continue grilling for an additional 2 minutes, allowing the second sear to take hold.
7
Flip the steaks over and repeat the placement and grilling process until they reach your desired level of doneness, which should take around 4 minutes more. To check for doneness, insert an instant-read thermometer into the center of the steak; it should read 135 degrees F (57 degrees C).
8
Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes before slicing.