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Miso-Glazed Cod

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
2 servings
Dinner
Miso-Glazed Cod
Ingredients
  • cooking spray
  • 3 tablespoons white miso paste
  • 2 tablespoons water
  • 2 tablespoons mirin (Japanese sweet wine)
  • 2 tablespoons sake
  • 1 tablespoon brown sugar
  • 2 (7 ounce) black cod fillets
Instructions
1
Collect all necessary components for the recipe.
2
Position an oven rack approximately 6 inches away from the heat source and set the oven's broiler to the desired temperature. Cover a baking sheet with aluminum foil and lightly coat it with cooking spray.
3
Combine miso paste, water, mirin, sake, and brown sugar in a small skillet over medium heat, stirring constantly until the mixture reaches a simmering state and thickens slightly, taking around 1 to 3 minutes. Remove the skillet from heat and allow it to cool down completely, taking around 3 to 5 minutes.
4
Arrange cod fillets on the prepared baking sheet. Coat the fish evenly with the cooled miso mixture, making sure it's well-marinated at room temperature for 15 to 20 minutes.
5
Place the cod fillets under the broiler in the preheated oven for an initial 5 minutes. Rotate the baking sheet by 180 degrees and continue broiling until the fish flakes easily with a fork, approximately another 5 minutes. Remove any pin bones before serving.
6
Serve the dish alongside your preferred sides and indulge in the meal!