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Miso-Glazed Halibut

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PREP TIME
15 min
COOKING TIME
7 min
TOTAL TIME
22 min
SERVINGS
4 servings
Dinner Canadian
Miso-Glazed Halibut
Ingredients
  • cooking spray
  • 1/4 cup miso
  • 2 tablespoons rice wine
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 1 1/2 pounds halibut fillets, bones removed
  • 1 tablespoon sesame seeds
Instructions
1
Position the oven rack approximately four inches away from the heat source and set the broiler to its highest temperature. Cover a baking sheet with aluminum foil and lightly spray it with cooking spray for easy cleanup.
2
Combine the miso paste, rice wine, and mirin in a small bowl and whisk until they form a smooth, uniform mixture.
3
Place the halibut fillets on the prepared baking sheet and spoon half of the miso mixture over them.
4
Place the halibut under the broiler for 4-5 minutes, or until it reaches a golden brown color. Flip the fish over and brush the remaining miso mixture onto both sides before continuing to broil for an additional 3-4 minutes, or until the second side is also golden brown and crispy. Sprinkle sesame seeds over the top of the fish for added flavor and texture.