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Miso Fish Stew

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Filipino
Miso Fish Stew
Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 3 cloves garlic, crushed
  • 1 (1 inch) piece fresh ginger, sliced
  • 2 tomatoes, sliced
  • 3 tablespoons miso paste, or more to taste
  • 1 teaspoon patis (fish sauce), or to taste
  • 5 cups water
  • 2 pounds red snapper fillets
  • 1 white (daikon) radish, sliced
  • 1 bunch Chinese mustard greens with stalks
  • 3 green chile peppers, or more to taste
  • 2 tablespoons kalamansi (Filipino lemon) juice, or more to taste
Instructions
1
Heat a generous amount of oil in a spacious cooking vessel over an intermediate heat setting. Sear and blend the onion, garlic, and ginger in hot oil until the onion becomes transparent and loses its crunchiness, approximately 5 minutes. Introduce the tomatoes into the mixture; cook and stir until they become soft and pulpy, roughly 5 minutes. Combine the miso paste with fish sauce; allow the flavors to meld together, around 2 minutes.
2
Add water to the pot and initiate boiling. Introduce snapper fillets and radish into the mixture; simmer until the radish becomes tender but still retains some firmness, approximately 2 minutes. Incorporate mustard greens, chile peppers, and kalamansi juice into the mixture; continue to simmer until the greens have wilted slightly, taking anywhere from 1 to 2 minutes.