Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Minute Steaks with BBQ Butter Sauce

4.7
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Dinner
Minute Steaks with BBQ Butter Sauce
Ingredients
  • 2 (5 ounce) boneless sirloin steaks
  • salt and freshly ground black pepper to taste
  • 1/2 cup beef broth
  • 1 1/2 tablespoons barbeque sauce
  • 1 dash hot pepper sauce
  • 1 teaspoon cold butter, or more to taste
  • 1 tablespoon vegetable oil
Instructions
1
Prepare the steak for cooking by positioning each cut of meat between two layers of heavy-duty plastic sheets or within a sealed, airtight container on a stable, flat surface. Utilize the blunt side of a meat tenderizer to flatten each steak to an even thickness of 6 millimeters.
2
Discard the plastic sheets and proceed to season the steaks generously with salt and pepper.
3
Create the barbecue sauce by mixing beef broth, barbecue sauce, hot sauce, and a small amount of additional pepper in a dish. Add cold butter without stirring or mixing.
4
Heat oil in a large, deep skillet over high heat until it starts to emit smoke, approximately 1 minute. Place the steaks into the pan and sear for 45 to 60 seconds on each side. Remove from the skillet and set aside to rest.
5
Pour the barbecue butter sauce into the skillet and bring it to a boil while scraping the browned residue from the bottom of the pan using a wooden spoon. Stir occasionally until the butter is fully incorporated and melted, approximately 2 minutes.
6
Serve the steaks by spooning the barbecue butter sauce over them.