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Minted Pea Mash

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Minted Pea Mash
Ingredients
  • 2 tablespoons olive oil
  • 1 (16 ounce) package frozen peas
  • 1 bunch green onions, chopped
  • 1 bunch fresh mint leaves
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • salt and pepper to taste
Instructions
1
Preheat a large skillet over medium heat, allowing the oil to warm up. Then, introduce the frozen peas, green onions, and mint into the skillet; stir constantly until the peas reach your desired level of doneness, typically 7 to 10 minutes.
2
Transfer the cooked mixture to a bowl and utilize a mashing tool or spoon to break down the peas into your preferred consistency, leaving some texture intact. Add butter, brown sugar, salt, and pepper to the bowl; stir until the butter has fully incorporated and the sugar is dissolved.