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Mint Vinegar Syrup

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
150 min
SERVINGS
32 servings
Middle Eastern Persian
Mint Vinegar Syrup
Ingredients
  • 8 cups orange blossom honey
  • 5 cups water
  • 2 cups white wine vinegar
  • 12 large sprigs fresh mint
Instructions
1
Combine honey and water in a cooking vessel; heat until it reaches its boiling point, stirring continuously to facilitate the honey's dissolution. Introduce vinegar into the mixture and decrease the heat to a low simmer, allowing the flavors to meld together for approximately 20 minutes.
2
Remove the cooking vessel from the heat source.
3
Dip mint leaves into the warm syrup and permit it to cool down to room temperature before refrigeration.
4
Discard the used mint leaves and store the syrup in the refrigerator for later use.