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Mint Syrup

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
40 min
SERVINGS
8 servings
Mint Syrup
Ingredients
  • 1 cup water
  • 1 cup white sugar
  • 1 cup fresh mint leaves
Instructions
1
Combine water, sugar, and fresh mint leaves in a small saucepan. Heat the mixture over medium heat, stirring constantly until the sugar has fully incorporated and dissolves. Allow the mixture to simmer for 1 minute, then take it off the heat and let it infuse for approximately 30 minutes.
2
Carefully pour the syrup into a sterilized glass jar through a fine-mesh strainer to remove the mint leaves, and let it cool down.