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Mint-Infused Sugar Snap Peas

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PREP TIME
6 min
COOKING TIME
4 min
TOTAL TIME
10 min
SERVINGS
4 servings
Dinner U.S.
Mint-Infused Sugar Snap Peas
Ingredients
  • 2 teaspoons olive oil
  • 3/4 pound sugar snap peas, trimmed
  • 3 green onions, chopped
  • 1 clove garlic, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped fresh mint
Instructions
1
Preheat a large skillet over medium heat by warming the oil. Add the sugar snap peas, green onion, and garlic to the skillet. Sprinkle a pinch of salt and pepper over the vegetables for added flavor. Continue to cook, stirring occasionally, until the sugar snap peas have tenderized and the green onion is slightly softened. Next, take the skillet off the heat source and gently fold in the fresh mint leaves to infuse the dish with their unique aroma.