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Mint Coffee Syrup

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
30 servings
Mint Coffee Syrup
Ingredients
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon peppermint extract
Instructions
1
Combine water and sugar in a saucepan, then place it on high heat to bring the mixture to a rolling boil. Once boiling, decrease the saucepan's temperature to a moderate level and continue stirring for approximately 4-5 minutes. Next, add the peppermint extract to the mixture and immediately take it off the heat source. Allow the syrup to cool for about 5 minutes before carefully pouring it into a glass jar with a securely fitted lid.