Mint Chocolate Ritz Bites

Melt high-quality chocolate in the top of a heatproof bowl set over low-temperature simmering water, taking care not to allow any water to enter the chocolate. Periodically stir the mixture with a flexible spatula, ensuring all of the chocolate is incorporated and smooth. This process typically takes 15 to 20 minutes, depending on the specific chocolate being used.

During this time, prepare two baking trays by lining them with parchment paper and placing them in the freezer to cool. This will help keep the chocolate solid and prevent it from becoming too soft.

Once the chocolate has reached a smooth, melted state, remove it from the heat source and stir in a few drops of peppermint extract to give the chocolate its signature flavor.

Using your hands or a dipping tool, coat crackers with the melted chocolate, making sure to fully cover them. Place these coated crackers onto the chilled baking trays, ensuring they are not touching one another.

Allow the chocolate to set and harden on the baking trays, which should only take a few minutes. Finally, package any leftover cookies in candy cups if desired and store them in an airtight container at room temperature or in a cool, dry location to preserve their freshness.