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Mini Vanilla Meringues

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert French
Mini Vanilla Meringues
Ingredients
  • 2 large egg whites
  • 1/2 cup superfine sugar
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to the desired temperature of three hundred degrees Fahrenheit, or one fifty degrees Celsius.
2
Cover a baking sheet with parchment paper to prevent sticking.
3
Use an electric mixer in a large bowl to whip egg whites until they become stiff and hold their shape, but not overly dry or brittle.
4
Gradually incorporate sugar into the egg whites while continuously mixing until the mixture reaches a smooth, even consistency. You can check this by pinching a small amount between your thumb and index finger - it should feel silky to the touch, not grainy.
5
Mix in a hint of vanilla extract to enhance the flavor.
6
Using a piping bag or a spoon, drop small portions onto the prepared baking sheet.
7
Bake the meringues in the preheated oven for approximately thirty-five minutes, or until they have reached a dry but not brown state.
8
Turn off the oven and allow the meringues to cool within for at least twenty-five minutes.