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Mini Stuffed Yorkshire Puddings

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dinner English
Mini Stuffed Yorkshire Puddings
Ingredients
  • 5 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup canola oil
  • 4 ounces cooked roast beef, thinly sliced (may use leftovers or from deli)
  • 1/4 cup prepared horseradish
  • 1 cup canned au jus gravy, heated
Instructions
1
Combine eggs, milk, flour, and salt in a large mixing container until the ingredients are well incorporated and have a silky appearance. Allow the mixture to sit for 20 minutes, allowing it to mature and become more cohesive.
2
Heat the oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
In the meantime, place 1 tablespoon of oil into each compartment of a muffin tray. Place the muffin tray in the oven while the mixture is resting.
4
Stir the mixture briefly to recombine the ingredients. Remove the muffin tray from the oven, and immediately fill each compartment 3/4 full with the mixture. The oil should be hot enough to cause the mixture to sizzle and begin cooking immediately. Add about 1 teaspoon of roast beef and 1 teaspoon of horseradish to the center of each compartment.
5
Immediately return the muffin tray to the oven, and bake until puffed up and golden brown, approximately 12 minutes. Remove the Yorkshire puddings from the tray and drain them on a plate lined with paper towels. Serve hot with prepared au jus.