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Mini Strawberry Tartlets

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
135 min
SERVINGS
12 servings
Dessert
Mini Strawberry Tartlets
Ingredients
  • 12 (4 inch) prepared tart shells, baked
  • 2/3 cup white sugar
  • 2 1/2 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup apple juice
  • 3 cups fresh strawberries
Instructions
1
To prepare the glaze, combine sugar, cornstarch, and salt in a bowl; mix until well combined. Gradually add apple juice to the mixture, stirring constantly to avoid lumps.
2
Heat the mixture over medium heat, continuously stirring until it reaches a smooth and thick consistency. Allow it to cool for 10 minutes.
3
Apply a small amount of glaze to the bottom of each pastry crust, spreading it evenly. Arrange sliced strawberries on top of the glaze, fitting them snugly if necessary.
4
Carefully pour the remaining glaze over the strawberries, ensuring they are fully covered.
5
Place the strawberry tarts in the refrigerator for 2 to 4 hours to allow them to chill and set.