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Mini Reuben Bites

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
16 servings
Snack
Mini Reuben Bites
Ingredients
  • 1 (1 pound) loaf cocktail rye bread
  • 1 cup thousand island dressing
  • 1 1/2 pounds deli sliced corned beef
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • 1 pound sliced Swiss cheese
Instructions
1
Preheat the oven's heating element to its highest setting.
2
Arrange thin slices of rye bread on a baking dish. Spread a moderate amount of dressing, specifically designed for sandwiches, evenly over each slice. Fold a portion of the corned beef to fit snugly within the bread, and place it on top of the dressing. Cover with a small amount of fermented cabbage, then add a slice of cheese that is roughly the same size as the bread.
3
Expose the baking dish to high heat for 3 to 5 minutes, or until the cheese is melted and bubbly. Serve the toasted sandwich warm.