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Mini Pita Pizzas

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
12 servings
Dinner
Mini Pita Pizzas
Ingredients
  • 6 pita breads
  • 1 (6.5 ounce) can tomato sauce
  • 1 (4 ounce) can sliced black olives, drained
  • 1 ounce diced pimento peppers, drained
  • 2 small tomatoes, thinly sliced
  • 4 ounces shredded mozzarella cheese
  • 4 ounces blue cheese, crumbled
  • 1 pinch dried basil
  • 1 pinch dried oregano
  • 1 pinch crushed coriander seed
Instructions
1
Preheat the oven to its highest temperature setting, which is 425 degrees F (220 degrees C).
2
Next, use the microwave to warm pita bread until it becomes soft and pliable, approximately 1 minute.
3
Spread a thin layer of tomato sauce evenly onto each pita bread, gently pressing it down to ensure an even distribution.
4
Add a variety of toppings to each pita, including black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, fresh basil leaves, oregano, and coriander, sprinkling them on top.
5
Arrange the prepared pita breads in a single layer on a large baking sheet, then place it in the preheated oven.
6
Allow the pita bread to cook for approximately 8 minutes, or until it reaches your desired level of crispiness.
7
Serve the warm pita bread whole, or cut it into slices for a more convenient serving experience.