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Mini Peanut Butter Cup Cookies

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
40 servings
Dessert
Mini Peanut Butter Cup Cookies
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 40 miniature chocolate covered peanut butter cups, unwrapped
Instructions
1
Begin by preheating your oven to a high temperature of 375 degrees Fahrenheit, or equivalently, 190 degrees Celsius. Next, take a fine-mesh sieve and gently blend together the flour, salt, and baking soda in a separate container; set it aside for now.
2
In a large mixing bowl, use an electric mixer to cream together the butter, sugar, peanut butter, and brown sugar until they form a smooth and airy mixture. Then, incorporate the egg, vanilla extract, and milk into this blend.
3
Now, gradually add the flour mixture to the wet ingredients and mix until everything is well combined.
4
Using your hands, shape the mixture into 40 small balls. Line a mini muffin pan with grease-proof paper and place each ball into the pan.
5
Bake these treats in your preheated oven for approximately 8 minutes, or until they are lightly golden.
6
Remove the baked goods from the oven and immediately insert a mini peanut butter cup into each ball. Allow them to cool completely before carefully removing them from the pan.
7
Finally, indulge in your delicious creations and enjoy!