Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Mini Meatloaf Patties

4.4
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
U.S.
Mini Meatloaf Patties
Ingredients
  • 1 egg, lightly beaten
  • 1 slice soft bread, blended into crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 3 green onions, chopped
  • 2 1/4 tablespoons brown sugar, or to taste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
Instructions
1
Combine egg, bread crumbs, salt, and black pepper in a large mixing container. Thoroughly blend the ingredients until they form a cohesive mixture. Divide ground beef into small portions and add them to the bowl; utilize your hands to ensure the beef is evenly coated with the mixture. Form the beef mixture into four uniform patties.
2
Preheat a skillet over medium heat, allowing it to reach the optimal temperature. Cook the patties in the hot skillet for 2-3 minutes on each side, or until they are thoroughly browned; transfer them to a serving platter and discard any excess grease from the skillet.
3
Reheat the skillet over medium heat, stirring together tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard in the skillet. Gently place the patties into the sauce mixture and bring to a rolling boil; lower the heat to medium-low and simmer until the patties are extremely firm, hot, and cooked through, approximately 10 minutes further.