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Mini Meatball Sliders

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
8 servings
Lunch Snack
Mini Meatball Sliders
Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup crushed butter-flavored crackers
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (26.5 ounce) can spaghetti sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 8 dinner rolls, split
Instructions
1
Firstly, preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, combine ground beef, finely chopped onion, sliced bell pepper, crushed crackers, and beaten egg in a large mixing container; add a dash of Worcestershire sauce, minced garlic, seasoned salt, and black pepper to give it flavor. Mix everything together thoroughly; shape the mixture into 8 identical meatballs. Place these meatballs in a 9x13-inch baking dish.
3
Thus, bake the meatballs in the preheated oven for 20 minutes. Meanwhile, heat up a large quantity of spaghetti sauce in a saucepan over low heat; bring it to a gentle simmer. Add the meatballs to the simmering sauce and let them cook for 20 minutes, without interrupting the oven.
4
In the meantime, prepare your sandwiches by placing a single meatball, a sprinkle of melted mozzarella cheese, a sprinkle of grated Parmesan cheese, and a small amount of sauce in each roll. Arrange these sandwiches on a baking sheet; bake until the cheese melts, approximately 7 minutes.