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Mini Lime Pies

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
85 min
SERVINGS
12 servings
Dessert Southern
Mini Lime Pies
Ingredients
  • 12 mini graham cracker crusts
  • 3 cups sweetened condensed milk
  • 1 cup sour cream
  • 1 cup freshly squeezed Key lime juice
  • 3 tablespoons grated Key lime zest
  • 2 fresh Key limes, thinly sliced
  • 1 (7 ounce) can whipped cream topping
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, position the pie crusts on a baking sheet to prepare for baking.
3
Then, combine sweetened condensed milk, sour cream, Key lime juice, and Key lime zest in a mixing bowl until you have a smooth and even mixture.
4
After that, divide the mixture into individual portions and pour each portion into a pie crust, filling it to the top.
5
Finally, bake the pies in the preheated oven for 5 to 8 minutes, or until they are hot and cooked through.
6
Then, place the pies in the refrigerator to chill thoroughly for at least 1 hour.
7
Next, garnish each pie with a slice of Key lime and a dollop of whipped cream to complete the presentation.