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Mini Lemon Cheesecakes

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
100 min
SERVINGS
12 servings
Dessert
Mini Lemon Cheesecakes
Ingredients
  • 12 vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 2 tablespoons lemon juice
  • 2/3 cup white sugar
  • 1 (21 ounce) can cherry pie filling, or flavor of choice
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Arrange twelve paper baking cups in the muffin tins, ensuring a secure fit. Place one vanilla wafer in each cup.
3
In a medium-sized bowl, use an electric mixer to whip the cream cheese until it becomes light and airy. Next, add in eggs, lemon juice, and sugar. Continue to blend the mixture until it's smooth and fully incorporated.
4
Fill each baking cup approximately two-thirds full with the cream cheese mixture. Then, place the cups in the preheated oven.
5
Bake for 15 to 17 minutes, or until the desired consistency is achieved. Remove from the oven and let cool on a rack.
6
Top each muffin with your preferred fruit pie filling, adding the final touch to these delicious treats.