Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Mini Greek Pita Pizzas

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
2 servings
Lunch Greek
Mini Greek Pita Pizzas
Ingredients
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 6 tablespoons olive oil
  • 2 (4 inch) pita bread rounds
  • 2 cups torn fresh spinach
  • 1/4 cup halved grape tomatoes
  • 3 tablespoons chopped pimento-stuffed green olives
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
Instructions
1
Preheat your oven to a high temperature of three seventy-five degrees Fahrenheit or one ninety-zero degrees Celsius.
2
In a bowl, combine the juice of lemons, garlic powder, oregano, and basil. Using a whisk, mix in olive oil until the dressing is thoroughly combined.
3
Brush approximately one tablespoon of the dressing onto each pita bread and arrange them on a baking sheet. Set aside the remaining dressing.
4
In another large bowl, combine fresh spinach, juicy tomatoes, and pitted olives. Pour the remaining dressing over the vegetables and mix until they are evenly coated.
5
Divide the spinach mixture equally among each pita bread. Sprinkle shredded mozzarella and crumbled feta cheese over the spinach mixture.
6
Bake the stuffed pitas in your preheated oven until the cheese is melted and the bread is lightly toasted, which should take around eight minutes.