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Mini Dutch Pancakes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
12 servings
Dessert Dutch
Mini Dutch Pancakes
Ingredients
  • 2 cups self-rising flour
  • 1 pinch salt
  • 1 cup milk at room temperature
  • 2 large eggs
  • 2 tablespoons maple syrup
Instructions
1
Combine the dry ingredients, specifically flour and salt, in a substantial container; gradually blend the liquid ingredient, milk, into the mixture using a whisk. Next, incorporate the eggs and maple syrup into the blend until it reaches a uniform consistency. Transfer the mixture to a piping device.
2
Heat a poffertjes cooking vessel over extremely high heat and lightly coat the indentations with a thin layer of oil or non-stick spray. Fill each indentation 3/4 full with the batter mixture from the piping device and cook over extremely high heat until it turns a golden color; use a fork to flip them over and cook the other side until it also reaches a golden color.