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Mini Cheeseburger Sliders

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
24 servings
Dinner U.S.
Mini Cheeseburger Sliders
Ingredients
  • cooking spray
  • 2 pounds ground beef
  • 1 (1.25 ounce) envelope onion soup mix
  • 2 cups shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 24 dinner rolls, split
  • 1/2 cup sliced pickles
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with aluminum foil and spray it with cooking spray for easy cleanup. Set aside an additional sheet of aluminum foil for covering the baking sheet.
3
Combine ground beef and onion soup mix in a large skillet over medium-high heat, stirring constantly until the meat is crumbly and evenly browned, taking approximately 5 to 7 minutes. Discard any excess grease that may accumulate.
4
Remove the skillet from the heat source and blend in Cheddar cheese and mayonnaise until well combined.
5
Arrange roll bottoms on the prepared baking sheet. Distribute the beef mixture evenly onto each bottom, followed by the roll tops. Cover the sandwiches with the prepared sheet of aluminum foil.
6
Bake in the preheated oven for about 30 minutes, or until the burgers are heated through and the cheese is melted.
7
Serve with sliced pickles and indulge in your delicious creation!