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Mini BLT Stuffed Tomatoes

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
90 min
SERVINGS
24 servings
Mini BLT Stuffed Tomatoes
Ingredients
  • 1 pound bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup green onions, chopped
  • 2 tablespoons chopped fresh parsley
  • 24 cherry tomatoes
Instructions
1
Begin by placing the bacon in a substantial, deep pan on the stovetop. Heat it over a moderate to high flame for 6 to 8 minutes, or until the bacon is uniformly browned. Allow it to cool down before crumbling and setting it aside temporarily.
2
In a separate container, combine the mayonnaise, crumbled bacon, green onions, and parsley in a thorough mixture until everything is well combined. Set it aside for the time being.
3
Carefully remove a small piece from the top of each tomato. Utilize a melon baller or a small spoon to remove the interior of each tomato, discarding it in the process. Fill each tomato with the bacon mixture, and place it in the refrigerator to chill for 1 hour. Serve the dish cold afterwards.