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Mini Berry Tarts

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
50 min
SERVINGS
14 servings
Dessert
Mini Berry Tarts
Ingredients
  • 1 1/4 cups unbleached all-purpose flour
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 1 stick cold unsalted butter, cut into 1/4-inch cubes
  • 5 tablespoons very cold water
  • 2 cups fresh raspberries
  • 2 cups fresh blackberries
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour, or more as needed
  • 1 pinch salt
Instructions
1
Combine flour, sugar, and salt in a large bowl to create the foundation of your pastry. Use a utensil or two knives to cut in butter until it reaches a coarse, textured consistency similar to cornmeal with small pieces of butter.
2
Combine the berry filling ingredients in a separate bowl, mixing until they are evenly distributed. Allow this mixture to sit at room temperature.
3
Prepare your muffin cups by lightly coating them with butter or a non-stick spray to prevent sticking. Place a portion of the dough into each muffin cup, pressing it firmly against the bottom and sides to form a shell that is approximately 1/8- to 1/4-inch thick.
4
Divide the berry filling evenly among the prepared muffin cups.
5
Preheat your oven to 425 degrees F (220 degrees C) by positioning a rack in the lower third of the oven. Allow the tarts to rest in the refrigerator for 15 minutes while the oven heats up.
6
Place the tarts in the preheated oven and bake until the crust is golden brown and the filling is bubbling, typically taking 15 to 18 minutes.