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Milk Flitcher Slap Jack Pie

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dessert Amish
Milk Flitcher Slap Jack Pie
Ingredients
  • 1 (9 inch) unbaked pie shell
  • 2 1/2 tablespoons all-purpose flour
  • 3/4 cup white sugar
  • 1 cup whole milk
  • 1 cup dark molasses
  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon, or to taste
Instructions
1
Begin by preheating your oven to a high temperature of 400 degrees Fahrenheit, or 200 degrees Celsius.
2
Next, combine the flour and sugar in the pie shell, and use your fingers to blend them together thoroughly.
3
Then, add milk to the mixture, and continue to mix with your fingers in order to prevent any damage to the crust.
4
After that, slowly pour in molasses into the mixture, and use your fingers to distribute it evenly.
5
Following that, add small pieces of butter to the mixture and use your fingers to distribute them throughout.
6
Finally, sprinkle a generous amount of cinnamon over the top of the mixture before placing it in the oven.
7
Place the pie in the preheated oven and bake for 10 to 15 minutes, or until it is cooked through.
8
Then, reduce the oven temperature to a moderate level of 350 degrees Fahrenheit, or 175 degrees Celsius.
9
Continue baking for an additional 15 minutes, or until the filling is set and the top is golden brown.