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Milk Boosting Cookies

4.8
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
36 servings
Dessert
Milk Boosting Cookies
Ingredients
  • 2 tablespoons flaxseed meal
  • 1/4 cup water
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 3 egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup brewer’s yeast
  • 1 tablespoon wheat germ
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 2 1/2 cups old-fashioned oats
  • 1 cup chocolate chips
Instructions
1
Collect all necessary components.
2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Combine ground flaxseed with water in a small container and permit it to sit for 5 minutes.
4
Blend softened butter, white granulated sugar, and brown sugar together in a large mixing vessel until smooth. Introduce egg yolks and vanilla essence; blend to merge. Incorporate the ground flaxseed mixture.
5
In a separate bowl, combine flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar.
6
Gradually add the dry ingredients to the wet ingredients and stir until just united. Fold in rolled oats and chocolate morsels.
7
Shape dough into walnut-sized spheres and position 2 inches apart on a baking sheet.
8
Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
9
Once cooled, serve and indulge!