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Mild Sausage Chili

4.6
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PREP TIME
10 min
COOKING TIME
100 min
TOTAL TIME
110 min
SERVINGS
8 servings
Lunch Dinner
Mild Sausage Chili
Ingredients
  • 1 pound ground beef
  • 1 pound ground sausage
  • 1 yellow onion, chopped
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 1 (8 ounce) jar mild salsa
  • 1/4 cup chili seasoning mix
  • 1/2 teaspoon garlic powder
Instructions
1
Preheat a substantial cooking vessel over an elevated heat setting, typically denoted as medium-high. Introduce beef, sausage, and a fundamental component of the dish, onion; cook and stir until both beef and sausage have undergone a thorough transformation in color, resulting in an appealing brown hue, approximately 7 to 10 minutes. Remove excess fat from the skillet by draining and discarding it.
2
Next, incorporate stewed tomatoes, a concentrated tomato-based product, tomato sauce, kidney beans, salsa, a blend of spices specifically designed to evoke the essence of chili, and garlic powder into the skillet. Stir until these components are well combined.
3
Subsequently, bring the mixture to a rolling boil, then adjust the heat setting to a lower level, typically denoted as medium-low. Allow the flavors to mature and harmonize with one another over an extended period, ranging from 1 1/2 to 2 hours.