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Mild Cooked Tomato Salsa

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PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
195 min
SERVINGS
32 servings
Mexican
Mild Cooked Tomato Salsa
Ingredients
  • 8 tomatoes, peeled and coarsely chopped
  • 1/2 onion, chopped
  • 1 (4 ounce) can diced green chilies
  • 1/4 cup white vinegar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • salt to taste
  • hot pepper sauce to taste
Instructions
1
Combine the tomatoes, onion, green chilies, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a large Dutch oven or pot over medium-low heat.
2
Stir the mixture occasionally as it simmers, allowing the flavors to meld together and reach your desired level of thickness, typically taking around 3 hours.
3
Once the salsa has reached the perfect consistency, remove it from the heat and refrigerate it until you're ready to use it.