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Midwestern Bacon Slaw
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings

Ingredients
- 8 slices bacon
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- 1 teaspoon celery seed
- 1 (16 ounce) bag coleslaw mix
- 1 green onion, chopped
Instructions
1
Preheat a large skillet over medium-high heat to cook the bacon until it reaches a crispy state; remove, break into pieces, and reserve for later use.
2
Combine the mayonnaise, vinegar, sugar, and celery seed in a small bowl to create the dressing.
3
In a large bowl, combine the coleslaw mix and chopped green onion; add the prepared dressing and thoroughly mix to coat all ingredients; finally, incorporate the cooked bacon into the mixture.
4
Serve the salad immediately.