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Microwaved Mashed Cauliflower

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Microwaved Mashed Cauliflower
Ingredients
  • 1 head cauliflower, cut into florets
  • 1 (4 ounce) log herbed goat cheese (chevre)
  • cracked black pepper to taste
Instructions
1
Fill a large microwave-safe container with cauliflower florets, making sure the water level is just above the bottom of the bowl.
2
Cover the container with a thin layer of waxed paper or a paper towel to allow steam to escape.
3
Microwave on high for 4-5 minutes, or until the cauliflower is tender and easily pierced with a fork.
4
Remove from the microwave and drain off any excess water.
5
Transfer the drained cauliflower to a food processor with crumbled goat cheese, blending until you achieve a smooth and creamy consistency.
6
Sprinkle with black pepper to taste.