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Microwaved Acorn Squash

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Microwaved Acorn Squash
Ingredients
  • 2 (1 pound) acorn squash, halved and seeded
  • 4 teaspoons salted butter, melted
  • 4 teaspoons brown sugar
  • salt and ground black pepper to taste
Instructions
1
Pierce the squash halves multiple times on their inner surfaces using a fork; then, apply a thin layer of melted butter and sprinkle with granulated brown sugar. Position the squash halves, cut side facing upwards, within a spacious microwave-safe container.
2
Heat in the microwave on maximum power until the squash flesh can be easily pierced with a fork, approximately 10 minutes. Add a pinch of salt and a few grinds of pepper to taste.