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Microwave Sweet Mochi

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
25 servings
Dessert Japanese
Microwave Sweet Mochi
Ingredients
  • 1 1/2 cups mochiko (glutinous rice flour)
  • 1 1/2 cups water
  • 1 1/4 cups white sugar, divided
  • 2 drops distilled white vinegar
  • 1/2 cup potato starch
  • 1/4 teaspoon salt
Instructions
1
Combine mochiko, water, and 1 cup sugar in a medium-sized bowl until you achieve a smooth consistency. Add vinegar to the mixture and blend until it becomes soft and pliable. Transfer the mixture to a microwave-safe container and cover it loosely with plastic wrap. Microwave on high for 8 to 10 minutes, or until the desired texture is reached.
2
Remove the container from the microwave and let it cool down to a temperature where you can handle it safely.
3
In another small bowl, combine potato starch, the remaining 1/4 cup sugar, and salt. Turn the mochi mixture out onto the plastic wrap and cut it into 25 equal-sized pieces using a suitable knife, such as a plastic or wooden one.