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Microwave Sweet Corn
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PREP TIME
2 min
COOKING TIME
3 min
TOTAL TIME
5 min
SERVINGS
1 serving

Ingredients
- 1 ear fresh corn
Instructions
1
Remove the outer husk and silk from the ear of corn.
2
Dampen a paper towel, then gently squeeze it to retain some moisture. Wrap the damp paper towel around the ear of corn and position it on a microwave-safe dish.
3
Heat in the microwave until the kernels are tender but still crisp when pierced with a knife, 3 to 5 minutes.
4
Carefully lift the ear of corn and discard the paper towel before presenting it.