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Microwave Sponge Dessert

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dessert English
Microwave Sponge Dessert
Ingredients
  • 1/4 cup butter
  • 1/4 cup white sugar
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/2 cup self-rising flour
Instructions
1
Combine the butter and sugar in a medium-sized bowl until they form a uniform mixture. Gradually blend in the egg and milk, taking care not to create an unstable emulsion. Sift the flour into the bowl, and then gently combine it with the existing mixture using a gentle folding motion.
2
Transfer the resulting batter to a 1-pint microwave-safe container.
3
Cover the bowl with a lid and heat it in the microwave on maximum power until the mixture has achieved a set consistency when gently agitated and the surface exhibits a sticky appearance, approximately 3 1/2 minutes.