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Microwave Soft-Boiled Eggs

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Breakfast
Microwave Soft-Boiled Eggs
Ingredients
  • 2 large eggs
Instructions
1
Submerge eggs in a bowl of lukewarm water to prevent cracking during cooking.
2
Fill a microwave-safe container with salted water and heat it on the highest setting until it reaches a boil, approximately 1 to 1.5 minutes.
3
Carefully extract the eggs from the warm water and place them in a pot of boiling water; cover the container with plastic wrap. Microwave at 60% capacity for an additional 1.5 minutes.
4
Lift the plastic wrap and transfer the eggs to a bowl of chilled water to halt the cooking process.
5
Unshell and serve.