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Microwave Shrimp Étouffée Dinner

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Southern
Microwave Shrimp Étouffée Dinner
Ingredients
  • 1/4 cup margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onion
  • 1/2 cup chopped green bell pepper
  • 4 cloves minced garlic
  • 1/2 cup celery, diced
  • 1/2 cup chopped fresh parsley
  • 3 tablespoons tomato paste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pound cleaned shrimp
  • salt to taste
  • 1/4 teaspoon hot pepper sauce to taste
  • 1/4 teaspoon cayenne pepper
Instructions
1
Combine the ingredients of butter, onion, green onion, bell pepper, garlic and celery in a 2-quart microwave-safe container.
2
Heat the mixture on high power for approximately 8 to 9 minutes.
3
Add the remaining ingredients, including parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne.
4
Heat the mixture on high power for an additional 5 minutes.
5
Stir the ingredients and continue to cook for another 5 minutes, or until the mixture reaches a thickened consistency.
6
Serve the dish over white rice.