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Microwave Scrambled Eggs

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Breakfast
Microwave Scrambled Eggs
Ingredients
  • 4 eggs
  • 1/4 cup milk
  • 1/8 teaspoon salt
Instructions
1
Collect all necessary ingredients beforehand.
2
Crack the eggs into a microwave-safe container with a secure lid. Combine milk and salt; thoroughly blend the mixture.
3
Place the bowl in the microwave and heat on maximum power for 30 seconds. Take out the bowl, thoroughly mix the eggs again, making sure to scrape down the sides of the container, and put it back in the microwave for another 30 seconds.
4
Continue this process, stirring every 30 seconds for up to 2 minutes and 30 seconds. Stop when the eggs have achieved the desired consistency.
5
Serve the dish warm and indulge in it!