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Microwave Hollandaise Sauce

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PREP TIME
5 min
COOKING TIME
1 min
TOTAL TIME
6 min
SERVINGS
2 servings
Breakfast Brunch French
Microwave Hollandaise Sauce
Ingredients
  • 2 large egg yolks
  • 1/4 medium lemon, juiced, or to taste
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1/4 cup salted butter, melted
Instructions
1
Collect the necessary components for preparation.
2
In a bowl, thoroughly mix and blend egg yolks using a whisking motion.
3
Combine lemon juice, salt, and cayenne pepper in a microwave-safe container and blend until the ingredients are fully incorporated.
4
Gradually pour melted butter into the egg yolk mixture, continuously whisking to ensure a uniform consistency.
5
Heat the sauce in the microwave on medium heat for 15-20 seconds; whisk vigorously to achieve a well-combined mixture.
6
Savor your creation!