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Microwave Corn on the Cob in Husk

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Lunch
Microwave Corn on the Cob in Husk
Ingredients
  • 1 ear fresh corn in the husk
Instructions
1
Wash the corn kernels under cold running water for a short period of time.
2
Gently wrap them in a paper towel and position them on a microwave-safe dish.
3
Heat the corn kernels in the microwave until they are steaming hot and fully cooked, taking 3 to 5 minutes.
4
Take the corn out of the microwave oven and let it stand for 2 minutes, allowing the heat to distribute evenly.
5
Carefully remove the corn husk from the cooked kernels.