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Microwave Corn on the Cob

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Microwave Corn on the Cob
Ingredients
  • 4 ears fresh corn, shucked
Instructions
1
To prepare the corn, first moisten a paper towel and wrap each ear individually.
2
Next, gather all the ears of corn together and place them in a large zip-top bag, leaving it unsealed.
3
Then, subject the corn to microwave energy on high for 8 minutes, and halfway through the cooking time, rotate the bag to ensure even heating.