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Microwave Caramel Popcorn Snack

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
16 servings
Dessert Snack
Microwave Caramel Popcorn Snack
Ingredients
  • 4 quarts popped popcorn
  • 1 cup brown sugar
  • 1/2 cup butter or margarine
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
Instructions
1
Acquire the necessary components.
2
Put the popped popcorn into a large paper bag with brown coloring.
3
Mix together the brown sugar, margarine, corn syrup, vanilla flavoring, and salt in a microwave-safe container or dish. Heat it for 3 minutes, then thoroughly blend the mixture with a spoon until everything is well combined. Heat it for another 1 and a half minutes.
4
Take the brown sugar mixture out of the microwave oven and thoroughly incorporate the baking soda into it.
5
Pour the entire mixture over the popcorn in the bag, then fold the top edge of the bag once or twice to seal it partially. After that, give the popcorn a good shake to evenly distribute the sugar mixture.
6
Place the bag back into the microwave oven and cook for 70 seconds. Shake the bag, flip it over, and then cook for another 70 seconds.
7
Transfer the popcorn out of the bag onto a sheet of waxed paper and let it sit for 3 to 5 minutes until the sugar coating is set.