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Microwave Banana Nutella Cake

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PREP TIME
10 min
COOKING TIME
2 min
TOTAL TIME
12 min
SERVINGS
2 servings
Dessert
Microwave Banana Nutella Cake
Ingredients
  • 6 tablespoons whole wheat flour
  • 4 1/2 tablespoons white sugar
  • 1/8 teaspoon baking powder
  • 1/2 banana, mashed
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste
Instructions
1
Combine dry ingredients, including flour, sugar, and baking powder, in a mixing vessel. In a separate container, whisk together the mashed banana, milk, oil, and vanilla extract until well combined. Gradually incorporate the dry ingredients into the wet mixture until a uniform batter is achieved.
2
Heat the batter in the microwave for approximately 2 minutes, or until it reaches a satisfactory level of doneness. Remove from the microwave and allow to cool slightly before topping with chocolate-hazelnut spread.